Nile Fresh — For General Trade
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Cattle grazing on pasture at sunrise
SIF-Certified Brazilian Meat & Poultry

Consistent Quality.
Unbroken Cold Chain.

Halal-certified Brazilian beef and poultry for the Gulf’s hospitality sector — delivered through a cold chain that never breaks.

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Halal CertifiedVet ApprovedVet ApprovedVet Approved
TRUSTED BY
Gewan Hotels & ResortsPickalbatros Hotels & ResortsHilton
Why Nile Fresh

Built to Solve a Hotel Kitchen's Real Supply Problems

01
Straight From SIF-Certified Abattoirs
Certified Source

Straight From SIF-Certified Abattoirs

We work directly with Brazilian slaughterhouses and packing plants certified by the Federal Inspection Service (SIF) — no unnecessary middlemen between the source and your kitchen.

02
100% Halal, Internationally Certified
Certification

100% Halal, Internationally Certified

Every product is certified by internationally recognized Islamic slaughter authorities, with halal and veterinary health certificates accompanying every shipment.

03
Reserve Stock, Zero Supply Gaps
Cold Storage

Reserve Stock, Zero Supply Gaps

A standing reserve in our Egyptian cold storage facilities keeps orders on schedule, even when demand spikes.

04
A Team That Speaks Hospitality
Client Service

A Team That Speaks Hospitality

Our sales and service team works directly with purchasing managers and chefs — no call centers, no guesswork on specs.

05
Competitive Pricing, Direct Import
Direct Import

Competitive Pricing, Direct Import

Strong relationships with Brazilian importers mean sharper pricing, without adding another layer of brokers.

06
Flexible, From One Hotel to a Full Chain
Scalable Supply

Flexible, From One Hotel to a Full Chain

Order volumes flex to match — whether you're a single property or coordinating supply across a hotel group.

Our Products

A Full Range of Brazilian Beef Cuts and Poultry

Diagram of Brazilian beef cuts070302010406050810

Frozen and chilled cuts, vacuum-packed and sourced from four certified abattoirs — Minerva, Friboi, JBS Master Boi, and Frigol.

  • 1. Shoulder (Kata)
  • 2. Chuck (Sen)
  • 3. Neck
  • 4. Fore-shank (Mozza)
  • 5. Brisket
  • 6. Ribeye
  • 7. Cheek Cut (Wesh)
  • 8. Tenderloin / Filet
  • 9. Liver
  • 10. Rump / Roast Beef
Stored & transported at a constant −18°CVacuum-packed for freshnessHalal + veterinary certificate per shipment
Quality & Cold Chain

Quality and Food Safety, Verified at Every Step

From the moment livestock leaves a certified Brazilian facility to the moment it reaches your kitchen, every shipment is inspected, documented, and temperature-controlled.

VERIFIEDInternal
Inspection
Shipment inspection on arrival — temperature, packaging, appearance.
Random samples sent to certified labs for microbiological testing.
Digital batch tracking from the Brazilian factory to the final client.

Cold Chain Stages

1
Immediate ChillingChilling after slaughter at certified Brazilian facilities.
2
Refrigerated Sea FreightReefer containers at constant sub-zero temperatures.
3
Customs ClearanceExpedited clearance at Egyptian ports.
4
Cold StorageTemperature-zoned storage before distribution.
How It Works

From Brazil to Your Kitchen,

Plus: regular order planning coordinated with your purchasing team, and monthly reports on supply volumes and product mix.

Step 01

Contracting with SIF-certified, halal-compliant Brazilian abattoirs and packing plants.

Step 02

Quality inspection and issuance of health/veterinary certificates before shipping.

Step 03

Sea freight in refrigerated containers to Egyptian and Gulf ports.

Step 04

Customs clearance and documentation.

Step 05

Storage in temperature-zoned frozen/chilled warehouses.

Step 06

Final delivery directly to the hotel or resort kitchen.

Who We Serve

Built for the Gulf's Hospitality Sector

5-Star Hotels & Resorts, incl. international chains

Catering Companies (hotel & industrial sectors)

Event Halls & Conference Centers

Fine-Dining Restaurants & Resort Kitchens

GCC Coverage

One Cold-Chain Network,
Six GCC Markets

Nile Fresh supplies hospitality procurement teams through certified cold-chain logistics across 6 GCC countries, with a growing network of hotel, catering, and resort partners.

Saudi Arabia

Riyadh, Jeddah, Dammam

UAE

Dubai, Abu Dhabi, Sharjah

Qatar

Doha

Kuwait

Kuwait City

Bahrain

Manama

Oman

Muscat, Salalah

Map of the six GCC countries covered by Nile Fresh's cold-chain network
VEGETABLES & FRUIT EXPORT

Fresh Egyptian Produce,
Exported With the Same Rigor

Alongside our meat and poultry supply chain, Nile Fresh exports fresh Egyptian vegetables and fruit to Gulf markets — sourced, inspected, and shipped under the same quality standards our hospitality clients rely on for protein.

Ask about product export
Freshly harvested Egyptian produce in a wooden crate
Contact

Let's Design a Supply Plan for Your Kitchen

Tell us about your property and volume needs — our team will get back to you within one business day.

Hotel / Company Name
Contact Person
Role
Email
Phone
Country
Estimated Monthly Volume
Message
AddressInnowex — Fifth Settlement, New Cairo, Egypt
Phone01553331148
Emailsales@nilefresh-export.com
HoursSun – Thu, 9:00 AM – 6:00 PM (Cairo time)